Wednesday, August 11, 2010

Crisp Watermelon Summer Salad


90 degrees outside, tropical breeze and the barbeque is ready for grilling! Here is an easy accompaniment to serve with the all American family standard…..grilled hamburgers.

Crisp Watermelon Summer Salad
Cube up one small seedless Watermelon, toss with mixed greens, chopped scallions, halved yellow and red grape tomatoes.
Vinaigrette: 2tbsp. Champagne Vinegar, 1 tbsp. soy sauce, ½ tsp sugar, 1 tbsp.EVOO, salt, pepper, small pinch of dried crushed red pepper and 2 cubes of watermelon crushed into vinaigrette, mix well, drizzle over salad.
Enjoy~

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